Straight to the yacht - Let our experts offer you a magical experience...
The history of Cava Halari starts from the Zea store in Piraeus, in 1990. We were the first to deal with the supply of yachts, due to the strategic location of our store, close to Piraeus port. Our team consists of skilled professionals, possessing years of experience in the yachting industry and are here to guide you through the magical world of wine, spirits and delicatessen.
Our cellars host wine gems from all over the world, from top chateaus & vineyards to boutique wineries, that produce wines with a unique story that is reflected in your glass.
Explore our full collection of quality spirits from the world's best brands and we will deliver it to your yacht anywhere in Greece. Whatever you need, we got you covered.
Discover our meticulously curated collection of worldwide rare finds. Our experts constantly replenish the collection of exquisite and sought-after wines and spirits.
The right combination of food and drink can make all the difference! Our experts are here to guide you through the magical world of delicatessen.
Trust our fully passionate sommeliers & let them suggest the ideal wine according to your meal or to the experience you want to live!
Personalized gifts from Cava Halari stores! Treat yourself to a seasonal gift basket or create a customised present for someone special to you.
Vassila Aglaia is behind the upward trend of the company CAVA HALARI all these years. She set up the operation of retail stores in many parts of Athens & Piraeus. For the sake of the innovative perception & the need for originality and aesthetics, Vasila Aglaia reached CAVA HALARI to be the first company in the business gift but also in yacht provisioning services throughout Greece.
"A few years ago, in our attempt to serve a queen who had come and rented a yacht for her vacation, she asked CAVA HALARI for Petrossian caviar. To be sure that it will be delivered in perfect condition & according to the specifications, I sent the same day a person with the morning flight to Paris, where in consultation with Petrossian he was picked up at the airport by a limousine, he got the caviar, as a result of which it was delivered the same day to the Queen."